Long day at the office so I took it easy in the kitchen....

I had training all day with new reps and by the time I got home after 6 p.m., I was really tired and brain fried.  I knew I was supposed to cook again, but my motivation was gone.  I asked Tom if he wanted to go out and eat.  He said no and then offered to make a frozen pizza.  That didn't sound good at all.  By the time it was done, I could of made something.  So I went into the kitchen and decided to work on one dish and add to my got r-done list. 

The dish on my menu was Kraut and Frankfurters.  When I was working on my grocery list, the recipe called for 1 lb. of frankfurters.  I decided to use Hebrew National Frankfurters for the recipe.  I have never had them, but had heard they were pretty tasty.  I cut them up and browned them in butter.  The recipe also called for noodles to be cooked and stirred into the dish, I had them also cooking on the stove.  Then I had to stir in the sauerkraut, onion and noodles and heat thoroughly.

Here's the photo of the dish:

Have you ever had kraut and noodles mixed together?  Tom and I had never had it before and was curious about how it tasted.  I also served it with a salad on the side. 

Cooking the frankfurters in butter was a hit in the flavor and texture of the meat.  Also it was really good having the noodles mixed with the kraut.  Tom also liked the dish.  I can't say that we loved it, but in the end I was happy that I was able to complete another recipe and also it being an easy one to work.  We ended up having left overs as well and I am sure we will finish this or take it over to my Aunt Doris's or Tom's family to share.